Whether you are visiting from out of town or a local Seattleite, Brunch is always a great idea to connect over tasty bites and extravagant drinks. The city of Seattle has a rich history that is reflected in many of the local restaurants as well as the handcrafted dishes offered. From Southern inspired to traditional European cuisine, we’ve highlighted our favorite brunch hot spots sprinkled throughout the Emerald City.
Tilikum Place Cafe
Brunch: Weekends 9am – 2pm
Named after a chief Seattle staple, Tilikum Place Cafe, this European-styled restaurant specializes in local, seasonal and handcrafted dishes. Patrons can choose from sweet, savory or classic Dutch Babies, along with more traditional menu items like eggs benedict, baked eggs and split pea soup. Tilikum is located near the Seattle Center and serves brunch between 9am and 2pm on weekends.
Photo courtesy of @oddfellowscafe
Oddfellows Café + Bar
Brunch: Saturday & Sunday 8am – 3pm
Oddfellows Cafe + Bar - This local favorite serves fresh French and Italian influenced cuisine, ranging from homemade baked goods, roast chicken, market salads, coffee from Caffe Vita and elevated cocktails. Odd Fellows is located in the heart of Seattle’s Capitol Hill neighborhood and serves brunch between 8am and 3pm on weekends.
Geraldine's Counter Restaurant
Brunch: Every Day 8am – 3pm
When in the mood for some comfort food, you can find this hotspot in the Columbia City neighborhood of Seattle. Geraldine’s Counter Restaurant supports small, local vendors while providing Americana favorites, including Chicken Fried Steak & cage-free eggs, Biscuits & Gravy and Corned Beef Hash.
Hi-Spot Café
Brunch: Monday - Friday 8am – 11:30am
Saturday & Sunday 8am - 2:30pm
A Seattle staple for more than 35 years, Hi-Spot Cafe Café was transformed from a beautiful Victorian home into a trendy restaurant. Some menu highlights include Green eggs & ham, Chorizo scramble, Huevos a la Mexicana and more. Hi Spot is located in Seattle’s Madrona neighborhood and serves brunch between 8 am and 11:30 am during the week, and between 8 am and 2:30 pm on weekends.
The Fat Hen
Brunch: Monday to Friday 8am - 3pm, Saturdays and Sundays 8am - 3:30pm
Located in the Ballard neighborhood, The Fat Hen is a charming, small eatery that serves up a fantastic brunch with a focus on quality ingredients and hearty portions. Their menu features classics like eggs benedict, baked eggs, and avocado toast, all prepared with a touch of Italian flair. The cozy, inviting space makes it a perfect spot for a leisurely weekend brunch.
Photo courtesy of @eatdrinkmonsoon
Monsoon
Brunch: Saturday & Sunday 11am – 3pm
Traditional Vietnamese cuisine meets modern innovation at this stylish restaurant. Monsoon
https://monsoonrestaurants.com/seattle/
’s famous Dim Sum Brunch offers a nice selection of traditional dim sum plates such as Steamed Buns, Shrimp Dumplings and Drunken Chicken.
Westward
Brunch: Saturday & Sunday 10am – 2:45am
Waterfront dining meets Mediterranean fare at Westward, located on the northern shore of Lake Union. Patrons have access to beachside seating, an outdoor fire pit and an ever-changing menu that promises the best seasonal ingredients, a variety of fresh, local oysters, marinated mussels and more. Brunch is served on weekends between 10 am and 2:45 pm.
El Moose
Brunch: Every Day 9am - 3pm
If authentic regional Mexican, home-style cooking piques your interest, El Moose may just be the place for you. The casual environment makes for a homey feel that matches its authentic cooking style and spicy dishes. The menu features Enchiladas Suizas, Frijolitos Con Platano, Tostados with chunky Gaucamole and Pollo Adobado. Brunch Is served daily between 9am and 3pm.
Ray's Boathouse Café
Photo courtesy of @raysboathouse @Jess Allan
Brunch: Every Day
Just upstairs from its sibling, Ray’s boathouse, this seafood restaurant supports local fisherman, charities and sustainability to deliver fresh sea to plate fare. Ray’s started as a dockside café and was the first to reintroduce Seattleites to Olympia Oysters. Menu highlights include their signature clam chowder, house-smoked wild salmon and local shellfish.
